Searching the web now, I find several azoles sold as artificial flavorings But since itĪccompanied butterscotch pudding, I accepted it as a good thing. Or butter or brown sugar, it wasn't really like food at all. Thinking even as a pre-schooler that its aroma was not exactly that of milk It was like a small pearl, off-white and about 1/4" diameter. I remember them bragging about it on the outside of the package. With what I'm pretty sure was called a "Flavor Bead" in the envelope with In the 1950's, Jell-O Butterscotch Pudding, the kind you had to cook, came It has a strong and distinctive fragrance, that haunted ![]() I just replaced the antifreeze in my home heating system, and part of theĭrill is adding a tiny bottle of tolytriazole to prevent corrosion of copperĪnd brass surfaces. This isn't really a recipe request, but it is about food.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |